Yogurt almond toast

After yoghurt, I thought about making bread with yogurt, looking for formulas, preparing raw materials, thinking about some almond tablets at home, putting some almond chips on the surface, making it more eyeful, so instead of choosing a one-key bread model, the bread chose first hand and face, then a two-and-wind bread model, a program ended with butter, and fermenting until the third time, I saw that I stopped hand-to-hand, re-chosen the low-temperum fermentation mode, fermented the surface, fermented the egg fluid, scavenging the almonds, the selected burning, 40 minutes of bake time, but then the skin color was heavy and stopped hand-to-hand. I've been wondering, is there a single-key bread pattern, and it's burning in the middle, and it's 30 minutes to bake. So there's more to be tested to understand why. This yogurt toast, though it's a little deep, is still very delicate and soft。