Shrimp

By VicentaLakin

Shrimp

Recipe Recommendations

  • shrimp 400 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • sour brine appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    One ginger cheesy, spare eight horns
  • Make Shrimp step 1
    2
    Shrimp wash
  • Make Shrimp step 2
    3
    Put water in the pot, put on the ginger orchid pepper, and add a little salt and wine. Open
  • Make Shrimp step 3
    4
    Put it in the shrimp and cook it
  • Make Shrimp step 4
    5
    I'll cook it up till the shrimp changes color
  • Make Shrimp step 5
    6
    I'm gonna get a plate to dry
  • Make Shrimp step 6
    7
    You can't sell it at a supermarket
  • Make Shrimp step 7
    8
    It'll be three hours before the shrimp goes down

    • Shrimp Make Tips

    Swallow's Little Chatter: 1. You can generally find wine brine in supermarkets. Don't marinate the shrimp for too short a time, and it's best to refrigerate it; firstly, it absorbs the flavor better, and secondly, the texture of the shrimp meat becomes bouncier. The wine brine can be reused two or three times, but the flavor becomes lighter afterwards, so it is not recommended to use it further. 2. Wine brine can also be used to make wine-brined edamame, wine-brined chicken wings, and the like; it is a flavor that is super suitable for summer.

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