Yangzhou fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice

1
Materials
2
Carrots, Autumn, ham cut to Ding
3
Onion cut flowers
4
Egg fluid
5
Rice left
6
It's hot and hot
7
倒入Egg fluid炒成小块
8
Autumn beads, ham and carrots
9
Turn it up
10
倒入Rice left
11
Go on, roll it up. When it's good, put salt, white pepper, chicken powder
12
Load
13
Load