Fresh tacos
By VicentaLakin
It's fresh corn cake with freshly squeezed corn juice and sweet taste。
Recipe Recommendations
- fresh corn kernels 200 grams
- flour 60 grams
- corn flour 40 grams
- eggs one
- yeast 1 gram
- baking powder 1 gram
- sugar appropriate amount
- cooked lard 2 grams
- sweetening
- steamed
- an hour
- simple
Steps for Fresh tacos
1
Raw materials
2
Porridge
3
200 grams of water in the cooker and then fresh corn grains
4
Filter out the corn slag
5
Flour in fresh corn sour, corn flour
6
Eggs
7
The yeast
8
Sugar
9
Puff and powder
10
Put it in the trained pig oil
11
Smash it in the same direction with bamboo chopsticks
12
In the fermented lunch box, 40 minutes
13
Take a pot of water, put it in the raw taco fire and then steam it for 15 minutes
14
Fire's off. Fulfilled for three minutesFresh tacos Make Tips
1. If you don't have baking powder, you can also use equal amounts of yeast partner and baking soda.
2. Be sure to brush oil inside the lunch box, otherwise it will stick easily.
3. The mixed corn batter cannot be too thin, otherwise it will not hold its shape; the consistency should be equal to or thicker than yogurt.
4. I didn't weigh the 200g of fresh corn kernels either; I used one corn cob.