Potato rolls

By VicentaLakin

Potato rolls
DAUGHTERS DON'T LIKE UNPAVED BUNS, BUT SOME PUMPKINS OR POTATO BUNS, SHE LIKES THEM. THIS TIME, SHE'S HAVING A GOOD MEAL WITH THE POTATO BUNS. POTATOES ARE ALSO KNOWN AS BLACK POTATOES (MUFFLED POTATOES) AND THEIR MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. IT CONTAINS APPROXIMATELY 20 PER CENT OF PROTEIN, INCLUDING 18 AMINO ACIDS, AND IS EASILY DIGESTED AND ABSORBED BY HUMANS, INCLUDING 8 VITAMINS SUCH AS VITAMIN C, VITAMIN B, VITAMIN A AND MORE THAN 10 MINERAL ELEMENTS SUCH AS PHOSPHORUS, IRON, AND, MORE IMPORTANTLY, CONTAINS A LARGE AMOUNT OF AD HOC AND PHARMACEUTICALLY VALUABLE PHEASANT, WHICH HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND WHICH IS HAILED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. 500 GRAMS OF POWDER, 180 GRAMS OF POTATOES (SKIN), 30 GRAMS OF SUGAR, 1/2 SPOONS OF FERMENTATION, APPROXIMATELY 180 GRAMS OF WATER

Recipe Recommendations

Steps for Potato rolls

  • Make Potato rolls step 0
    1
    Prepare the required food。
  • Make Potato rolls step 1
    2
    Potatoes go to slices and steam。
  • Make Potato rolls step 2
    3
    Take a proper amount of clean water and leave the yeast open. The amount of water is the bowl in the picture. About 170 grams of water for two noodles)
  • Make Potato rolls step 3
    4
    Take 250 grams of flour and add 15 grams of white sugar. Rewind step 3 and good water, slowly adding. And some for the other noodle。
  • Make Potato rolls step 4
    5
    They are fermented, covered with shampoo or wet cloth。
  • Make Potato rolls step 5
    6
    Steamed potatoes crush into mud。
  • Make Potato rolls step 6
    7
    Add 250 grams of flour and the remaining white sugar. Then slowly pour into step 3 and good water。
  • Make Potato rolls step 7
    8
    And into lasagna。
  • Make Potato rolls step 8
    9
    It fermented about twice as big。
  • Make Potato rolls step 9
    10
    White noodles are fermented, fingers are set down, holes don't shrink。
  • Make Potato rolls step 10
    11
    fermented pasta exhausts. Open with a crutches。
  • Make Potato rolls step 11
    12
    The same way the white noodles are cut apart, two layers folded。
  • Make Potato rolls step 12
    13
    Scramble it and roll it up。
  • Make Potato rolls step 13
    14
    Cut. The quiet is about 20-30 minutes。
  • Make Potato rolls step 14
    15
    Cold water on the pot。
  • Make Potato rolls step 15
    16
    About 10 minutes. Three minutes after the ceasefire。
  • Make Potato rolls step 16
    17
    When you open it, you open a little stitch. Steamy buns。

    • Recipe Categories

    Recipe recommendation