Fry chicken
By VicentaLakin
one of them, one of the freshmen in the cooking world, and let's make the first one
Recipe Recommendations
- chicken wings appropriate amount
- dark beer appropriate amount
- flour appropriate amount
- starch appropriate amount
- eggs one
- bread crumbs appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Northeast Chinese onion 1 piece
Steps for Fry chicken
1
Slicing with a knife on the chicken wing is easy to taste, onions cut, ginger and garlic slices。
2
put all the spices in a bowl with chicken wings, evenly mix them, cover them in the freezer room of the refrigerator and make them at least 30 centimetres (more over time)。
3
The paste is made of beer or water flour (with corn starch) which is slightly denser and easier to hang; the eggs are scattered and the breadbread is loaded into the bowl separately。
4
Take the salted wings out and slur them in the order of pasta-eggs-breads, and wrap them completely。
5
First blow: When it's hot and hot, it's made of wings, caught in fire and made of gold。
6
Repeat: Put the chicken wings back in the frying pan for a minute, and then you can get the controlled oil out