Cream cream soup
By VicentaLakin
Recipe Recommendations
- fresh asparagus 200 grams
- whipped cream 2 tablespoons
- bacon 1 tablet
- chicken soup 1 large bowl
- freshly ground black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream cream soup
1
Clean up the platinum, remove the root, cut the sharp side
2
I pour water in the pot, boil it and make it soft
3
Take the tip out and use it for the last decoration
4
Then put the platinum in the pot and add chicken soup
5
Add a big bowl of clean water to adjust (or direct use of chicken soup not condensed)
6
Put a hand-held mixer in the pot and make a soup
7
We'll mix it with cream, we'll mix it with butter, we'll burn the soup, we'll roll the fire, we'll mix it into the soup
8
Slice the bacon into small pieces or tore your hands to pieces
9
Discord, decorated, bacon splattered, and then black pepper