Cheese onion dumplings
By VicentaLakin
The eggplants are so much this season, they're so delicious, they taste like meat
Recipe Recommendations
Steps for Cheese onion dumplings

1
The purple eggplant goes to the skin spare face
2
Cheese twitches, and then Ding
3
Put it in the basin and salt it
4
Then we'll mix it with our hands
5
The onions are cut to shreds for a trap
6
Putting onions and eggplants in hand
7
We're almost there
8
In the bag
9
The dumplings are packedCheese onion dumplings Make Tips
You don't need to add too much salt to the eggplant filling, because salt was already added when processing the filling.