Apple cupcake
By WillaMayert
Ingredients: salt,yogurt,Apple,eggs,flour,brown sugar,yeast powder
Recipe Recommendations
Steps for Apple cupcake
1
The apples are peeled first, then the cores and seeds are removed, and then cut into thin slices.2
Put the eggs and brown sugar in a glass bowl and beat them up. Add flour, yogurt, yeast powder and salt and stir well.3
Take several small round cake molds and place baking paper inside.4
Put the cut apple slices in the mold, and then pour in the prepared batter.5
Preheat the oven to 180 degrees, place the mold with apple batter in and bake for 20 minutes.Apple cupcake Make Tips
Once peeled, apples will turn yellow immediately upon contact with air. To avoid this, you can sprinkle a little lemon juice on the apple. After washing the apple, insert the corer around the stem, push it all the way to the bottom, rotate it once, then pull the corer out, and the core and seeds will be removed.