Scratch the onion
By VicentaLakin
Before the tip of the tongue, I didn't know it was called tarp rubbing, but it was called potatoes. It's a common practice for Western foodrs, not only in China, but also in a slightly different way. I've loved it since I was a kid, and my favorite thing is to put onion flowers in it, and it's called "Turns on Onion." In a little while, a soak, a fragrance, a flower, a graze, and a pot
Recipe Recommendations
- big Potato one
- diced green onion 1 tablespoon
- salt a little
- spiced powder a little
- pepper a little
- chili powder a little
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scratch the onion
1
One of the big potatoes, go clean up
2
Scratch it with a filament, but it doesn't need a knifework. It tastes better
3
A little onion flower, a slice of silk or a ending..
4
Potatoes and onion onions are put in big bowls, with a little salt, vanilla, pepper, and even a little pepper powder
5
Combination, backup..
6
(b) Hot pots shall be cooled with oil, and the potatoes shall be brought down, and they shall be spread evenly, and they shall be prepared in a medium fire
7
When you're fried to yellow, you're gonna have a "Big Spoon" and you're gonna flip the potato pie; you're gonna use a pot shovel if you don't, and you're gonna fry it to yellow