It's cold

By VicentaLakin

It's cold
Rabbit meat, which is high protein, low fat, low cholesterol meat, is referred to as “vegetable veggies”

Recipe Recommendations

  • rabbit meat half a
  • peanut appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • grass fruit appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • peppercorns appropriate amount
  • chili noodles appropriate amount
  • pepper noodles appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount

Steps for It's cold

  • Make It
    1
    Buy the live rabbits, wash them。
  • Make It
    2
    In half, cold water boils in the pot for 30 minutes。
  • Make It
    3
    Prepare the ingredients, groundnuts, berries, eight horns, cinnamon, peppers in about 4 taels of salad oil, and when the little fire blows out the scent, it takes no ginger。
  • Make It
    4
    Cold rabbit
  • Make It
    5
    Cut the rabbits to the ground and put them in the right amount of salt, vanilla, ginger, garlic, chicken pickles for 15 minutes。
  • Make It
    6
    In the salted rabbits, the fragrance of salad oil, chili oil, pepper noodles, sugar, peanuts, onions。
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