Although onions have a special smell, don't dislike it, because this smell contains a unique phosphorus component, which not only enhances appetite, but also plays a role in preventing cold, relieving fever, and anti-inflammatory.
Green onions are not only used as a wonderful medicine to prevent colds, but also have obvious effects in treating colds, diarrhea, and relieving fatigue.
In addition, it also plays a role in promoting the absorption of vitamin B1 by the body.
Scallion pickles
Recipe Recommendations
- garlic 2 head
- garlic cloves appropriate amount
- ginger 1 block
- chili powder 1 and a half cups
- fish sauce 2 tablespoons
- fine salt 2 tablespoons
- coarse salt 1 handful
- white sugar 1 scoop
Steps for Scallion pickles
1
After cleaning up the onions, marinate them slightly with coarse salt.
2
Mix the garlic paste, ginger paste, chili powder, shrimp sauce, fish sauce, fine salt, white sugar, and glutinous rice paste together. (Pay attention to item 3 of ingredients) It is best to prepare this seasoning one day in advance, so that after a day of fermentation, not only will the color be good, but it will also taste good. Pick up the slightly marinated spring onions and drain them dry.
3
When mixing the seasoning on the onions, be sure to gently and not use too much force so that the onions will remain intact. The best way is to gently beat the onion on the seasoning.
4
Make groups of 2-3 onions evenly mixed with seasonings, fold them, and then tie them into a bundle (as shown in the picture, this is for convenience and better appearance), and place them into a sealed container after bundling. You can eat it on the second day.
5
With the remaining seasonings, you can use the same method to marinate and mix many vegetables (such as leeks, chrysanthemum, etc.)