Color noodles
By VicentaLakin
Mom loves noodles, and she's in love with my son, but it's a little uncomfortable to eat them all the time. Let's do it ourselves. It's cheap. It's healthy. It's just that we're back with a noodle machine, and all kinds of green juices are added. Kids don't eat them, and now they're eating them. They're colorful, they're tingling
Recipe Recommendations
- flour 2000g
- salt appropriate amount
- amaranth juice 200g
- Purple cabbage juice 200g
- spinach juice 200g
- carrot juice 200g
Steps for Color noodles
1
Clean up all the vegetables. Cut the chunks。
2
Red veal with water, with its hands and colour。
3
The other three are watered with a cooker。
4
TWO HUNDRED GS OF CUISINE IS ADDED TO 500 G FLOUR AND FLOUR, AND THE HARDER THE NOODLES, THE BETTER THEY ARE, THE BETTER THEY ARE。
5
We'll have to press it again and again
6
We'll just have to switch to the lasagna slot
7
After drying, cut, take whatever you want, and no more noodles。
8
Cook a bowl, it's good and it doesn't stick together. 20 minutes later or one by one。