Big bone corn soup
By VicentaLakin
EVERY TIME I MAKE THIS SOUP, IT REMINDS ME OF SOMEONE, A GOOD MEMORY. IT WAS THIS MAN WHO NAMED THIS SOUP. IN 2006, EIGHT YEARS LATER, IT WAS ONLY WHEN THE SOUP WAS MADE, OR WHEN THE MEMORY WAS FRESH, THE POPULAR MP4, WHO WAS DOING THE JOB, SENT ONE TO ME, AND THE SAME DAY WHEN I MADE THE SOUP, I USED MP4 TO RECORD IT FOR THIS MAN. THE MAN WAS IN NINGBO, AND THE PEOPLE AT NINGBO PROBABLY DIDN'T MAKE THE SOUP, SO THEY ASKED WHAT IT LOOKED LIKE. OH, THE MAN NAMED THE SOUP BY THE GRINCH, AND EVERYONE BELIEVED THAT THE SOUP HAD A NAME AND A GOOD MEMORY. DO YOU HAVE A GOOD MEAL THAT REMINDS YOU EVERY TIME? I WANT TO SHARE WITH YOU SOME BEAUTIFUL MEMORIES。
Recipe Recommendations
Steps for Big bone corn soup
1
Bones wash off flying water。
2
The casserole is boiled open and placed in the bone。
3
Corn wash clean small pieces。
4
The small fire in the large bones is first sprung in half an hour and then added corn。
5
Join the horses and feet for half an hour。
6
Carrot chops or rollers。
7
The last half hour to add carrots。
8
Finally, the salt is injected。