cold peas
Ingredients: salt,MSG,red oil,soy sauce,vinegar,sesame oil,pepper oil
Recipe Recommendations
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for cold peas
1
Fresh peas. (Not peeled)
2
Shell peeling ****
3
The husked peas.
4
The water in the pan comes to a boil.
5
Wash the peeled peas and pour them into a pan and cook them.
6
*****
7
Pick up the cooked fresh peas and cool them before setting aside.
8
*****
9
Place the cooked fresh peas on a plate.
10
Crush garlic and add boiled water.
11
Add seasoning to the plate. (Light soy sauce, vinegar, monosodium glutamate, pepper oil, sesame oil, red oil, garlic water, salt.)
12
A delicious plate of cold peas is ready.cold peas Make Tips
Don't buy fresh broad beans that are too tender; the texture is not good whether stir-fried or served cold.