Green bean cake
By VicentaLakin
Green bean cakes are traditional summer snacks, which have both porcelain and non-porched tastes, and are small and delicate in shape, with a clear pattern of flowers, and a warm and sweet taste. Unlike any other pastry, making green bean cake must not be short of sesame oil, the most important characteristic of which is that it smells sour。
Recipe Recommendations
- raw mung bean noodles 220 grams
- glutinous rice flour 50 grams
- powdered sugar 55 grams
- honey 50 grams
- sesame oil 15 grams
- sunflower oil 30 grams
- cold boiled water 20 grams
- sweetening
- steamed
- several hours
- simple
Steps for Green bean cake
1
Prepare all the raw materials you need。
2
Let's put the rice powder in the pot. Let's make a little fire。
3
When it's dry, it's yellow, it's hot, it's cold。
4
The green bean face enters the steam pan, and the open fire evaporates for about 30 minutes to ripe。
5
Take it out and crush it with a spoon. ♪ When the green bean face is fertilized ♪
6
Add fried rice powder。
7
Combination after screening。
8
Add sugar powdered。
9
Join the honey。
10
Add sesame oil, sunflower oil and cool water。
11
Combining evenly. No more water, no more cake, no more sticky
12
Once more, it'll be more subtle。
13
The mold is filled with a proper amount of pastry
14
Put the mold in the plate and press it down a little。
15
Pick it up, light green bean cake。
16
The made green bean cakes are packed in sealed food boxes, which are later frozen in the fridge and tasted better。