Rose cookies
By VicentaLakin
It's the third time I've made cookies with rose drys. It's a special idea
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- eggs 60g
- dried roses 2g
- fine sugar 30g
- powdered sugar 60g
Steps for Rose cookies
1
The roses dry out the water, take off the petals, cut the spare。
2
Butter cut room temperature softened, and sugar was used to hit the egg-cutting machine to lighten the colour and size。
3
The egg fluid was added three times, each time to the full integration of butter and egg fluid and the next time。
4
After the egg fluid has been filled, the butter is light in the form of pine。
5
Sift low powder with roses。
6
It's made of cookies with a rubber razor。
7
Put the cookies in the bag。
8
Toaster-painted paper, squeeze out your favorite trick。
9
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 25 minutes。
10
Biscuit surfaces can be made of gold, and cooled and sealed。Rose cookies Make Tips
Please adjust the temperature according to your oven's temperament.