Watermelon ice cream
By VicentaLakin
Take a sip, a strong cream and a light watermelon
Recipe Recommendations
- light cream 200 grams
- pure milk 200 grams
- watermelon 200 grams
- egg yolk of 2
- white gauze sugar 40 grams
- milk fragrance
- baking
- a day
- simple
Steps for Watermelon ice cream
1
Separate two yolks
2
The yolk spreads with a mixer
3
Add white gaming evenly
4
A mixture of yolk and sugar is added to the milk, evenly mixed
5
The mixture is heated with a small fire and must be heated and mixed, pending bubbles. Turn off the fire
6
Get the watermelon ready
7
Cold liquids are mixed with watermelons
8
The liquid went into the freezer for about half an hour. The ice cream buckets, which are frozen in advance for 20 hours, the bread machine and the face program are removed in 20 minutes
9
Done