French pudding
By VicentaLakin
the french pudding tarteauflan is a kind of eggbasket, but it's a french dessert with a much more pudding-like taste in it, with tender pudding, which can be colded even in the hot summer. it's easier to use the weekend to try
Recipe Recommendations
- high-gluten flour 250g
- butter 125g
- sugar 30g
- egg yolk one
- water 50g
- eggs of 3
- flour 40g
- corn starch 30g
- milk 750ml
- vanilla 1 piece
- sweetening
- roast
- an hour
- simple
Steps for French pudding
1
Slicing small pieces of butter and flour, crushing them with your hands, smashing them, mixing them together until they form the powder of sand
2
Add yolk and water and mix it evenly
3
add yolk and water, sugar 30g, evenly mixed
4
Scratch it in a big noodle
5
I put vanilla seeds in the milk
6
three eggs mixed with 80 g sugar
7
Add flour and starch and keep it even
8
Put the hot milk in the egg paste of step six, and then you mix it quickly9
I'm gonna pour it back in the pot, boil it in the fire for about eight minutes
10
Put the frozen pasta in the grill, and then pour it into the cream sauce in step 8, and put it in the preheated oven at 160 degrees for about 40 minutes。