Chongqing crosses the bridge
By VicentaLakin
Chongqing, located in the south-west of China, is located in the heart of the Upper River Economic Zone, where bridges of all kinds have been established. It is well known as the “Hashidu Bridge”, which is an inland export commodity processing base and the expansion of the open pioneer zone, an important modern manufacturing base for the country and a base for high-tech industries. So, what's a special snack for Chongqing? It's hot and hot, and it's three guns, and it's over the bridge, and we're here today. It is famous for its unique diet, when it is eaten, and when it is eaten, it is taken into a spicy saucer, and then eaten like a bridge. The word "repeated" also means "to hold your hand" and the main raw materials are fresh pork, shrimp, salt, ginger, etc. It is characterized by a delicate mouth, adapted to one's needs, and a variety of tastes。
Recipe Recommendations
- meat emulsion 500G
- shrimp 200g
- wonton skin 500G
- garlic juice appropriate amount
- small ground sesame oil appropriate amount
- pepper powder appropriate amount
- laver appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- chives appropriate amount
- ginger appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- sesame appropriate amount
- salt appropriate amount
Steps for Chongqing crosses the bridge
1
Pork bellies, eggs, salt, pepper powder
2
The shrimp is washed clean and cut down to Ding
3
Add prawns, onion onions, a proper amount of water, and use chopsticks to stir the meat in one direction until it absorbs all the water and has a bubble
4
Take a graft and put a proper amount of meat in it
5
For a triangle, a triangle with a chopstick to touch the water or with a chopstick with a meat coat
6
Two horns turn around. Just one, because one of them is wet, it's easy. Together
7
Pack all the copyers in the same way
8
Crackers: 2 drops of wheat oil, 1 spoon of red pepper, 1 spoon of soy sauce, fine salt, more than 10 onions, sesame, ginger and garlic
9
Take another bowl, put a spoon in the body, a spoon in the ground, a spoon in the ground. Soup
10
When the pot boils, when the water starts, it's packed, boils until it floats into the water, and in a minute's time you can get it out of the bowl of purple soup
11
The most important thing is to cross the bridgeChongqing crosses the bridge Make Tips
Wrapping wontons is very simple. Just remember the two-fold technique, and you can make beautiful wontons.