All-eat apple pie

Recipe Recommendations

• whole wheat flour 40g
• whole egg liquid 40g
• linseed oil 12g
• salt 1g
• wheat bran 5g
• yeast 3g
• high-gluten flour 80g
• milk 30g
• soft white sugar 25g
• milk powder 12g
• Apple one
• white vinegar 4g
• water 15g

• sweetening
• roast
• several hours
• ordinary

Steps for All-eat apple pie

1

Apples go to the skin and cut the nuclei

2

Dry water reserve

3

Sugar mixed with water in the pot. Heated

4

Heat to white sugar color

5

Put it in a good apple

6

You can boil the water and put it in white vinegar

7

Dry the water, turn off the fire

8

Put a linen oil in the toaster

9

Put it in full egg fluid

10

Put it in milk

11

Put sugar and salt on the corner of the baker

12

Put in flour and wheat

13

Put it in milk powder

14

Dig a hole in the flour and put it in the yeast

15

A little mix with chopsticks and a bucket into a toaster. Commencing and face-to-face, and then starting a face-to-face in 15 minutes

16

That'll be 45 minutes and good ones. It'll take an hour to start the fermentation program

17

Take out the exhaust in an hour

18

We split it evenly into six equals, 15 minutes in a roller button

19

Take one of them and make a circle

20

The apple pie that was made before it was put in

21

Pack your mouth and turn around

22

Put it in a six-inch oiled wind mold

23

Pack them all up

24

Put a little shelf in the toaster

25

So you can put in the mold and start an fermentation program for an hour

26

Fresh bread, egg fluid on the face of bread, apples. Paper

27

Commencing the baking program. Burning, 18 minutes

28

I'll cook the pot

29

Take it out now

30

Eat

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