creamy sweet corn
By TristinDoyle
If you mentioned corn in the past, you would think of corn cob porridge, corn patties or boiled corn. It seemed that corn was rural food in people's eyes. Society has advanced, mankind has become civilized, and the value of corn cobs has doubled. Whether it is a hotel or a Western restaurant, or a Western fast food restaurant... There are corn cobs everywhere! Corn also has many fashionable new ways to eat it. Today, let's take a look at the fragrant and tender creamy sweet corn I made! The taste is definitely not inferior to KFC's corn cobs!
Recipe Recommendations
- sweet corn 2 pieces
- butter 40g
- milk a box of
- sugar 30 grams
- honey a little
- salt 1 grams
- milk fragrance
- other
- ten minutes
- ordinary
Steps for creamy sweet corn
1
Corn must be made of fresh and relatively tender sweet corn, which must be washed when picked.
2
Cut the corn in sections and place it in a microwave bowl.
3
Pour in the milk, add 30 grams of white sugar and 1 gram of salt and gently shake well.
4
Cover with plastic wrap and place in the microwave on high heat for 5-6 minutes.
5
Remove the corn from the microwave, cool it slightly, tie a small wooden stick in the middle of the corncobs, and roll it over softened butter.
6
Wrap in plastic wrap, then put in the microwave and heat for one minute to melt the butter fully into the corn.
7
Tear open the plastic wrap and use a brush to dip it in honey and gently brush it on a layer. It's OK.