Black Bean

By VicentaLakin

Black Bean
During the leave period, various diets were designed to help adults lose weight. This is one of them, made out of the rest of the soybean slag. Not only do you like it, but you've had a lot of fun

Recipe Recommendations

  • corn flour 150g
  • flour 60g
  • black bean dregs 70g
  • sugar 50g
  • water 50g

Steps for Black Bean

  • Make Black Bean step 0
    1
    Mixing of materials other than water
  • Make Black Bean step 1
    2
    It's enough to add water to the group, not to push too hard, but to form a little bit
  • Make Black Bean step 2
    3
    It's about 30 grams. I can do 12
  • Make Black Bean step 3
    4
    Take a noodle, hold it in your left hand, and press it in the middle of the noodle with the thumb of the other hand, with the left hand squeezing it again into a thin and even mid-sized conical cone convection. (If the noodle is too dry, you can put water on your hands and reformulate it.)
  • Make Black Bean step 4
    5
    A little oil on the bottom will make a nice nest. Move
  • Make Black Bean step 5
    6
    Burn the water, put the nest in, steam for about 15-20 minutes

    • Black Bean Make Tips

    Wuyu: First time making it, and surprisingly my family really liked it. I originally wanted to save it for breakfast, but I didn't expect them to devour it as soon as it was steamed. So happy! The ratio of cornmeal to flour is about 3:1, which makes the texture softer than using cornmeal alone.

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