Red bean braid bread
By VicentaLakin
It's been easier and easier to make bread with a tortilla, and it's better to make several breads. This time it's made red soybean braid bread. It's made with a baker and face, natural fermentation, hand-carrying and bakery. It tastes sweeter, softly organized, flexible, red soybean and more nutritious for children。
Recipe Recommendations
- bread flour 300g
- yogurt 130g
- egg liquid 50g
- white sugar 30g
- butter 25g
- yeast 3g
- red bean paste appropriate amount
- salt 1g
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean braid bread
1
Raw materials are good。
2
Bread drums are equipped with a mixer, yogurt, eggs, salt in one corner and sugar in the other。
3
Add flour, press a hole in the flour and add yeast。
4
Bread machine powered, selection and face program 30 minutes。
5
After 30 minutes of the round, add a slice of butter。
6
Select and face program again for 10 minutes. It'll make the bread softer
7
Then the noodle fermented naturally for an hour, so that the finger would not pop up again。
8
Take out the noodles, vent and cover the membranes for 20 minutes。
9
I'm going to grow the squall。
10
Red bean sand in the middle。
11
Turning in the middle, then thinning。
12
And then he turns his back, and he is thin, and repeats it again。
13
Cut the face in three pieces without cutting the bottom。
14
Then we'll put it in a braid, and the head will roll to the bottom。
15
Take out the mixer and put it in the plastic face。
16
Two and a half times fermentation。
17
Connect to the toaster, choose the baking program for one hour, medium colour (by 55 minutes, I see the color is more satisfactory, the program is finished early)。
18
The egg fluid was brushed at the top of the bread when 20 minutes remained to bake。
19
When the bake is finished, the bread is taken out and the bread is cold, and it is stored in a box or bag。