Frozen
By VicentaLakin
THE PIG SKIN CONTAINS PROTEINS, FATS AND SULPHATE SKINS B, WHICH HAVE SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, WHICH PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GLUE IS BETTER IN BLOOD THAN IN GLUE, AND IS OFTEN FED TO INCREASE HAEMOGLOBIN CONTENT AND INCREASE WHITE CELL NUMBERS AND TO RESIST THE FORMATION OF BLOOD CLOTS. IT'S PLATINUM-RICH, CORRUGATED. THIS TIME, THE FAT MAN USED THE SOYBEAN MACHINE TO MAKE THE THAW, BUT THE THAW WAS REALLY GOOD. IT WAS ALMOST LIKE JELLY, Q WAS SO STRONG AND IT WAS VERY CONVENIENT TO DO IT。
Steps for Frozen
1
Pig skin to wash。
2
Cut into broad bars。
3
Put water in the pot。
4
Good pig skin cut into small pieces。
5
Onion acne。
6
Put the pig's skin in the soybean。
7
Warm water to the tic line。
8
Add onions of ginger paste, vanilla and white wine。
9
Guy's chosen the Five Valley Soybean Slurp to start work。
10
When done, it is sufficient to cool in the container。