Beer chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- beer a can of
- garlic two cloves
- Jiang small amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
Steps for Beer chicken wings
1
Get your food ready
2
Wing slashing knife in chicken, garlic and ginger slapping with a knife
3
Pour a proper amount of water into the pot, burn it and put it in the wings of the chicken for three to five minutes, when the wings change color. And then we'll get the asphalt out
4
Another pot, put in edible oil
5
Put it in garlic, ginger, chicken wings with a big fire
6
Put a whole can of beer in it. No wings
7
When the juice's half out, some sauce is made up, soy sauce doesn't need too much. I'll cook until the soup's out
8
Finally, it's a little bit of ointment (the last step was felt to be not enough soy sauce and salt) and a little bit more salt. There's still a little juice left in the pot。