Geo-Marfin
By VicentaLakin
Friends send me lots of melons from their families every winter. Maybe when I was a kid I ate too much of a melon, and now I don't eat much of a melon, but my wife and my old man are very fond of melons, especially roasted melons. Now that the baby is very fond of the melon, it's just that the melon's diet is too much fibre to be digested, so the fat guy makes a melon, so the melon can be eaten, and a snack can be replaced。
Recipe Recommendations
- sweet potato 150g
- eggs of 3
- milk 60ml
- powdered sugar 60g
- corn oil 70ml
- flour 150g
- baking powder 5g
- sweetening
- baking
- an hour
- senior
Steps for Geo-Marfin
1
The melon evaporates into mud。
2
Eggs, corn oil and sugar powder are placed in containers。
3
Started white with an eggbeater to the egg fluid color。
4
Add proper milk。
5
Pair it with an eggbeater。
6
Flour and powder are mixed and sifted into egg fluids。
7
Slice it evenly。
8
Add melon mud。
9
Cut it evenly。
10
Placing a layer of butter with a flat layer of powder。
11
Pour in the mixed cake fluids, shake it a few times, shake the bubble inside。
12
The oven is 180 degrees preheated for five minutes。
13
Put it in the grill, in the lower and middle floors, up and down to 180 degrees, 30 minutes。Geo-Marfin Make Tips
The baking time is determined by the power of the oven.