Cheesebox
By VicentaLakin
Cheeseboxes not only satisfy the taste buds of meat-eating people, they also change many different tastes and are a food that can change face。
Recipe Recommendations
- long eggplant one
- pork stuffing 200 grams
- ginger appropriate amount
- eggs one
- cold beer 70 ml
- onion appropriate amount
- salt 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white pepper appropriate amount
- abalone juice half a tablespoon
- sesame oil a little
- baking soda 1/4 tablespoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cheesebox
1
There's tofu on the Internet, and this is the mushroom that I use, and my parents will put more wood, almonds, mushrooms, horses and hoofs, and ask them how much trouble they put in, old people only say two words, nutrition
2
Start preparing, with mushroom bubbles, to sow the moisture, and put it on the kitchen paper, which is less expensive at this time。
3
Put yourself in a meat pap, put in wine, salt, raw smoke, and what you think is fresh. I like abalone juice and white pepper。
4
When the material is ready, the pasta starts to be prepared, and here it is, drawing on the sweet little trick, putting a small amount of soda in it, putting iced beer on it, and making the eggplant box fresh and fragrance。
5
The eggplant wash is purified to a 2 mm slice, which, without cutting, can be cut to two thirds。
6
Start filling。
7
Here's the flower's own little trick. New hands make eggplant boxes, they're afraid to cut them off, and they're hoping to fill them up. There's a little trick here, and the eggplant cut open two-thirds, and the material needs to be filled deep, not big. Find a fruit knife, like a twirl along the opening door, so that it can fill the material, without fear of cutting the eggplant off。
8
Cheese eats oil, so this can't be cheap. The boiler is 7 in heat, the fire is set in a hanging eggplant box, flipped with chopsticks, one gold and another blow up, and a eggplant box is enough for two minutes, usually one and a half minutes。