A tea almond cake
By VicentaLakin
Very much like the taste of bitter and relishful tea. The fat guy made a big cake for the sake of economy, with tea powder and almonds added to it, and ate a light smell of tea in his mouth。
Recipe Recommendations
- flour 200g
- baking powder 8g
- corn oil 80ml
- powdered sugar 60g
- eggs of 3
- matcha powder 10g
- big almond 60g
- light cream appropriate amount
- milk 70ml
- sweetening
- baking
- an hour
- ordinary
Steps for A tea almond cake
1
Cut the almonds apart。
2
Eggs, corn oil and sugar powder are placed in containers。
3
Started white with an eggbeater to the egg fluid color。
4
Add a proper amount of cream。
5
Add appropriate milk。
6
Pair it with an eggbeater。
7
Tea flour, flour and powdered powder are mixed and sifted into egg fluids。
8
Slice it evenly。
9
Add almonds to shreds。
10
Cut it evenly。
11
Put the cake fluid in the mould and shake it a few times to shake the bubble in the cake fluid。
12
Put some almonds on it。
13
The oven is 180 degrees preheated for five minutes。
14
Put it in the middle and lower shelf, fire it up and down, 180 degrees, 35 to 45 minutes。A tea almond cake Make Tips
Baking time is determined by the power of the oven.