Cream chops
By VicentaLakin
The weather is so hot, the ketchup juice in the house is done too many times, and this time a small steak is made of rose-curded milk, as sweet as it is, and it's made of emulsions, and it's colored gold. The fragrance slowly penetrates into the ribs through the cuisine of a small fire, a hard dish that can be polished in the summer。
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Cream chops
1
It is 300 grams of ribs, rinsed and dried, lazy with 2-3 sheets of kitchen paper, and discharges on the ribs at this time to cut onions and prepare for cooking without delay。
2
There are many types of emulsions, some of which have been tried, and rose emulsions are found to be mildly sweet and more suitable for ribs, but they are then less salted. It's curry, it's salty。
3
It's better if you don't stick it with a flat floor, it's not easy to get warm, it's less oily, it's less than oily, it's not enough。
4
The temperature is not too high, the lower ribs are 70% hot, a small fire can be blown to two sides of the yellow, and can be repeated to the opposite side, so that the water is not fully prepared。
5
Once the ribs are blown up, if there's any leftover oil, then it'll be boiled. (b) Switching the crumbs of ginger onions, putting them into the chops of the ribs, pouring wine, emulsion (with emulsion), smoking rawly, then running water without a row, boiling the fire, then putting ice sugar, a little salt, and starting to boil in the fire. It's all right。