It's so sweet
By VicentaLakin
Four season beans are one of my favorite vegetables. They're delicious, whether they're fried or with other materials。
Recipe Recommendations
- green beans 约300 grams
- douchi 1 tablespoon
- dried chili of 4
- garlic 4-merous
- salt appropriate amount
- sugar 1/2 teaspoon
- cooking wine 1 tablespoon
- slightly spicy
- explosion
- three-quarters of an hour
- ordinary
Steps for It's so sweet
1
I'll cut the chili, the garlic, the beans
2
Make four seasons of bean slashing; that's fine。
3
(a) The four seasons of bean bean bean water to life, with salt of one tea spoon and oil of two tea spoons, so that the beans are green and bright and leach water
4
(b) Hot boiler refuelling and dry pretzels, and slow fire colours
5
Change the fire and add garlic and bean fragrance
6
Four seasons of beans pouring through the water, one-second of salt and one-quarter of sugar。