Cream of butter
By VicentaLakin
It's the first time that a big man has finally figured it out. A few years ago, it was repeatedly stressed that “XO, not Brandy!” was a series of low-level mistakes. I admit, "Grandfather Mao is right! He has to learn."
Recipe Recommendations
- avocado one
- tuna fish
- baguette 1 piece
- goat cheese
- salty and fresh
- roast
- ten minutes
- simple
Steps for Cream of butter
1
The shea is washed clean and pelted, the fish is taken and the jar is thrown into the bowl. The two are mixed into mud-like backup。
2
The stick is cut into small pieces about 3-4 cm。
3
Sheep cheese cut about 15 grams to shred。
4
Cream of butter is evenly painted on the tablets and can be thickly painted on several layers。
5
Spread the goat cheese evenly。
6
Put it in the oven. The oven preheats 150°C. Go to the oven for six minutes。Cream of butter Make Tips
1. Choose avocados that are darker in color and slightly soft.
2. Buy pre-chopped canned tuna; it tastes better with lemon and pepper added.