Coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- sugar 42 grams
- salt 1/2 tsp of
- yeast powder 4.5 grams
- eggs 30 grams
- water 85ml
- soup seed 84 grams
- butter 22 grams
- fine sugar 50 grams
- coconut powder 100 grams
- milk 50 grams
- egg liquid appropriate amount
- crushed almonds appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread
1
All pasta raw materials, except butter, were poured into the toaster for 20 minutes。
2
Add butter for another 20 minutes to the extension phase。
3
(b) Placing the mixed face in the packaging with a fermentation film up to 2 - 2.5 times larger。
4
Coconut internal: Soften the butter and mix it evenly。
5
Add the fine sugar blend。
6
Add egg fluids in equals。
7
Fall into coconut powder。
8
Add milk to mix。
9
Quietly let the coconut powder absorb the moisture。
10
The fermented pasta is subdivided into nine copies and the luminous luminous covers for 10 minutes。
11
Quest into ellipse。
12
Turning over and crushing the edge of the face of the face in order to facilitate the closure。
13
Put on a coconut coconut, about 30 grams。14
Roll the noodles from top to bottom。
15
Stick to the mouth。
16
A little flat, right。
17
Cut it in the middle。
18
Opened from the edge of the knife, the stall was flattened in the mould (or directly on the grill) for secondary fermentation。
19
When the fermentation is completed, a full egg fluid is painted and a broken almond is spilled。
20
The oven is preheated, 170 degrees or 15 minutes。
21
Completed Chart
22
Completed Chart
23
Completed Chart
24
the practice of soup varieties: 100 grams of high powder mixed in 500 ml water. heating on the fire does not stop mixing, and when heated to 65 degrees, he leaves the fire. there's a way out of this
25
FILL THE CONTAINER WITH A FRESH COVER TO PREVENT THE LOSS OF MOISTURE AND SURFACE CORTEX, WHICH IS THEN REDUCED TO ROOM TEMPERATURE FOR USE. PS, IF MADE IN TERMS OF THE AMOUNT USED IN THE FORMULATION, IS EASY TO MAKE, AND THE WEIGHT PRODUCED IS NOT SUFFICIENT BECAUSE OF THE LOSS OF MOISTURE AFTER HEATING. SO YOU CAN DO MORE, AND YOU CAN DO MORE, AND IF YOU'RE NOT RUNNING OUT, YOU CAN SEAL IT IN THE FRIDGE FOR 1-2 DAYS AND YOU CAN'T USE IT IF IT TURNS GRAY。