Pancake fruit
By VicentaLakin
Recipe Recommendations
- white flour 150
- cornmeal 80
- water appropriate amount
- eggs 5
- green onion appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- coriander appropriate amount
- chili sauce appropriate amount
- Fritters or crispy appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pancake fruit
1
White and corn noodles are watered with egg-beaters and a little sticky paste。
2
Two or three drops of oil and a big spoon in the pot. Pick up and shake a circle to fill the bottom of the pan. Into an egg stand full of pancakes
3
A few minutes later, you'll be wearing sweet sauce and onion fragrances, with a tart or a thin chip。
4
Pancakes are folded on the right and left sides of the pan with two pairs of shovels between them。
5
In the middle of a pancake, two pairs of casseroles are pressed with shovels。