Emeraldballs

Recipe Recommendations

• pakchoi appropriate amount
• pork stuffing appropriate amount
• salt 6 grams
• shisanxiang 2 grams
• pepper 2 grams
• Jiang 2 grams
• soy sauce 3 grams
• starch 2 grams

• salty and fresh
• cook
• ten minutes
• simple

Steps for Emeraldballs

1

Pork in salt, soy sauce, 13 fragrances, pepper powder, gingertails

2

The cabbage

3

Cut

4

Pork squirming

5

Three minutes

6

Put it in the cabbage for three minutes. Put it in the proper amount of salt and soy sauce

7

Let's go

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