Cheese bars
By VicentaLakin
This is a flavoured cheese bar, which displays her true and simple, natural and healthy in her ordinary appearance. She has a loose taste, a non-greasy taste, a handy dish of a baked partner, which makes you more confident and tasteful。
Recipe Recommendations
- butter 30g
- powdered sugar 40g
- light cream 30g
- eggs 2g
- salt 1g
- low-gluten flour 100g
- cheese powder 30g
- milk fragrance
- roast
- an hour
- senior
Steps for Cheese bars
1
Sugar powder, salt, butter in stainless steel basins。
2
It's all melted up to sugar powder, fat and white。
3
Add light cream and eggs。
4
We'll mix it up with sifted low-band powder, cheese powder. ♪ Cheese powder can only be sifted ♪
5
Combination, mixed material without any large particles。
6
Load a bouquet with a round mouth。
7
Squeeze on the grill。
8
Spray cheese on the surface. Barbecue in the oven at 150°C, 18-20 minutes, for information purposes only. Biscuit doesn't matter. It's usually baked with cold temperatures, dried, painted
9
The roasted cheese bar takes out the oven, it's made of gold, and it's cool. It's a little white here because of the shooting。
10
That's the color, or a little less。
11
:-D
12
If you don't finish it, you can keep it under seal to protect you from the tide and affect your taste and taste。Cheese bars Make Tips
1. Prepare the necessary tools and equipment before making.
2. Remove the butter from the refrigerator and soften to room temperature.
3. Powdered sugar and flour must be sifted.