Cream egg dumplings
By VicentaLakin
The dumplings are the best. They smell good. They eat them every time. They're homemade
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- sanzi appropriate amount
- bean skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Cream egg dumplings
1
Eggs are made of cake
2
It's too small, so it's bigger
3
Scrambled with eggs and bean skin. Because the plate is small, the bean and eggs are wrapped in soya skin
4
Well, mix it up with salt, oil, chicken and fragrance。
5
The dumplings, they're not sticky, so the bags have all kinds of shapes, just for real
6
boiled, boiled. after the water, the dumplings, i usually boiled again three times in the middle with a little cold water, and it boiled again