Chocolate cracker cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- dark chocolate 100 grams
- butter 45 grams
- fine sugar 40 grams
- eggs one
- cocoa powder 12 grams
- baking powder 2 grams
- powdered sugar appropriate amount
- coconut appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate cracker cookies
1
Butter and black chocolate cut in small pieces into the bowl
2
Insulated water to heat until it melts into liquid form
3
We're gonna mix the loose egg fluid with the fine sugar
4
A thick paste
5
Sift in low-band powder, cocoa powder, powdered powder
6
Smash it into a slightly solid thick paste and put it in the fridge for an hour or two
7
The cone becomes hard when it's frozen, and it's taken out into a sphere of the same size
8
Wearing a layer of sugar powder or coconut, coded in the oven
9
Coded in the oven. The oven preheated, 170 degrees, 20 minutes
10
The ball will automatically break a pretty, non-ruled pattern during the roast
11
Every cookie is unique