Tomato pretzels
By VicentaLakin
Recipe Recommendations
- Japanese tofu 2 bags
- onion one
- tomato of 2
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Tomato pretzels
1
We'll turn the egg into a paste2
cut the japanese tofu by about 0.5 cm thick and put it in the paste3
You put oil in the pot, you blow the tofu out of the face, you put butter in the pot, you add tomatoes and onions, you add to the fried tofu, and you get out