Egg Tower

Recipe Recommendations

• egg tarpee of 9
• eggs of 2
• light cream 60ml
• fresh milk 60ml
• white sugar 20 grams
• corn flour 10 grams

• sweetening
• roast
• half an hour
• simple

Steps for Egg Tower

1

The omelet peels out of the fridge for 15 minutes

2

Light cream, fresh milk, eggs and corn and sugar

3

light cream 60ml

4

milk 60ml

5

Separate yolk. Two of the yolk into yolk

6

With big bowls of light cream, fresh milk, yogurt and corn powder, evenly mixed with sugar

7

And a big bowl to sift the mixed liquid

8

The egg plumes are in the oven, each full of 70% liquid

9

The oven starts with 180 degrees and 5 minutes preheat. We'll put the egg turret in the middle of the oven, 180 degrees for 15 minutes, 150 degrees for 5 minutes

10

Out

11

A mango yogurt, two egg towers

Recipe Categories

• baking Recipes