Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 150 grams
- flour 300 grams
- yeast 3 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin
1
Pumpkin cut, fertilized in a pot, crushed with a spoon into a pumpkin mud, cooled。
2
Pumpkin mud and yeast water slowly pour into flour and mix them with chopsticks。
3
The above mixture is folded repeatedly with the strength of its wrists by hand. The more delicate the noodles, the smoother the buns made. Usually rub it for about 15 minutes. And then the lid fermented。
4
The fermentation is twice as big as it was, and a hole in the fermentation is inserted with its finger。
5
Put the noodles out and rub them back in size. It is then about 0.5 centimetres thick. The water dropping mould presses six petals。
6
Each braid has a toothpick on the texture。
7
Take a little round face and put a toothpick around it。
8
Take a little water and bind the petals and the heart together, and it's done. Then you put on a clean wet cloth and fermented again for about 15 minutes。
9
Water in the pan and a small amount of vegetable oil in the steam closet. Carefully move the well-made flower embryos into the steam pot, using about 15 minutes of the fire. When it's ready, don't open the hood and suffocate it for two or three minutes。
10
Let's go