Scrambled eggs with onions

Recipe Recommendations

• onion of 2
• eggs of 2
• red pepper one
• salt appropriate amount
• MSG appropriate amount
• Jiang two pieces
• garlic 1 clove

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with onions

1

Ingredients: 2 onions (I have already cut them); 2 eggs (because I was cooking for the first time, I wanted to use three, but later I found that two would be enough); 2 garlic tails (both have been cut for later use); 2 slices of ginger, cut into strips (you can not cut it); 1 clove of garlic; 1 red pepper, sliced (covered by the garlic tails)

2

Beat the eggs into a bowl and beat them up; add oil into the pan until 70% cooked, pour in the egg liquid, beat them up when they are about to form lumps, and put them on a plate for later use.

3

Turn on medium heat, put a little oil in the pan, add garlic and ginger at the same time, and saute until fragrant.

4

When you smell the aroma of garlic, add the onions and stir fry.

5

Stir fry for about three minutes, and the onions turn to this color and slowly cook.

6

At this time, you can put the eggs under and stir fry.

7

Then add the ingredients garlic tail, red pepper, salt, and monosodium glutamate (because my family dares not eat too spicy, in order to have complete color, aroma and taste, I added pepper and color it), stir fry evenly.

8

Stir fry for about a minute and it will serve! Serve, um ~~~ It tastes so delicious!

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