Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp 1.5KG
- chili 4 two
- coriander 1 two
- salt appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- pepper 2 two
- garlic 2 two
- starch a little
- chicken essence appropriate amount
- green onions a
Steps for Spicy fish
1
Pickle: Kill the fish first, wash it. It is then made in large bowls for 20 minutes; the fish is put in and added with a little wine, a little salt, a little starch, chicken sperm, and a flat mix of eggs。2
Scorch: When a small bowl of oil goes into the pot, it's hot enough to put garlic, peppers, peppers in half, two centipedes and fragrance. When it smells, it'll be half a pot of water and put onions。3
Cooking fish: The water boils, first the fish bones and the thick fish chips, then the fish chips are thin, and once the fish is colored, they can boil。4
Put the fish in a plate, then put the rest of the pepper when it boils in the pot, and when the pepper changes in colour, bring the oil evenly into the plate, and then add a cuisine。