Frozen claw soup
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms 110 grams
- chicken feet 220 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Frozen claw soup
1
Materials: Fresh mushrooms (cleaned), chicken claws (cleaned), ginger chips
2
Put cleaned fresh mushrooms on the board to be used。
3
Scratched chicken claws and ginger blades into the water pot, to be extracted。
4
Then the chicken claws will be put into the water pan, with a proper amount of wine。
5
Cook it, cook it for 7-8 minutes。
6
Then, fresh mushrooms cut open and boiled for 2-3 minutes。
7
Then with a proper measure of salt。
8
Twisted, you know。