♪ What fun, how much cake ♪
By VicentaLakin
It's a lot of fun to talk about, maybe nobody knows. But much of the fun here belongs to the taste of food sharing and to everyone. It's sweet and scribble, it's cleverly used in red sugar, and it's wonderful, and it's lovely, with chocolate。
Recipe Recommendations
- butter 100g
- brown sugar 50g
- low-gluten flour 100g
- baking powder 1g
- chocolate beans appropriate amount
- fine sugar 70g
- eggs 10g
- high-gluten flour 50g
- cooked walnut 60g
- sweetening
- roast
- an hour
- senior
Steps for ♪ What fun, how much cake ♪
1
Put butter, sugar, red sugar in the pot。
2
Smash even。
3
Add eggs。
4
Smash it evenly and hit it evenly。
5
Add high-band powder, low-band powder。
6
Smash to even。
7
Add roasted walnuts。
8
Smash to even。
9
Then take it out。
10
Pack it in a plastic bag, loose for 20 minutes。
11
SEPARATE EACH 15G.
12
Separated。
13
Rounding, flattening, plattering, brushing。
14
Then put on chocolate beans, bake. Baking at 160°C for 18 minutes。
15
Out, stay cool, load, eat。