Pilla pepper

Recipe Recommendations

• pork skin 200g
• Fresh green pepper 2 only
• onion half a
• onion appropriate amount
• Jiang appropriate amount
• salt 1 teaspoon
• cooking wine a tablespoon
• soy sauce a tablespoon
• MSG appropriate amount
• edible oil appropriate amount

• slightly spicy
• fried
• an hour
• simple

Steps for Pilla pepper

1

pork skin 200g

2

Just put pork skin in the soup pan for 10 minutes

3

I'll put the boiled skin in the cold and scrape it with a knife, then cut it

4

Onions, ginger, green pepper, onions

5

Change all the ingredients to Chess

6

Burning on the frying pan and pouring down the oil, blasting onion ginger paste, pouring into the meatline and cooking wine

7

Put in the ingredients, add salt, smelly, twitchy and fried

8

You'll get out of the pot if you flip it

Recipe Categories

• hot dishes