Cheesecake
By VicentaLakin
It's soft, it's fragrance. It's delicious, old and old! It's been done many times. It's not as good as the cake room, but the fun of baking is very long. Every time I felt the joy of baking with my daughter, I looked at her little figure, wearing her favorite little apron, and before I was busy, I watched her stare at the oven, and she asked me, "Mom, good or bad," "Mom, not good." Every time she entered the oven, she started hoping, until she watched the cake come out of the oven, and she couldn't wait to get her food and eat. You don't have to remember yourself when you were little. Childhood always becomes sweet and sweet for some reason。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Get all the food ready. Butter needs to be improved。
2
The cheese is watered out of the pan and a small amount of milk is mixed with butter。
3
Low-banded powder and corn starch are sifted into the cheese paste, mixed again, bearing in mind that it cannot be mixed in the same direction, preferably up or down, so that the cake does not get hard。
4
Three yolk into the paste, one at a time, and no rush. Smash and drop a few drops of rum and fragrance。
5
It's time to clear the eggs and pour all three into a slightly larger basin so that they can be operated. It's starting to slow down and picks up when the bubbles are up. Pelican must be in one direction。
6
As a result of the disturbance, as a few drops of white vinegar or lemons are dropped, the effect is better, and it can effectively maintain the state and effect of the protein after it is passed。
7
It's almost done, but it can't be rushed. If you hit an egg manually, it takes more than 10 minutes for the three eggs to reach their desired condition, and if you hit an egg with electric force, it's about five minutes. The oven can be pre-heated at 160 degrees for 10 minutes。
8
Finally, the egg purifiers were completely beaten up into white emulsions, the basins were raised without spilling out, and in the head of the egg-beater the triangle fell. Three times a well-stamped egg has been added to the paste, then the oil sheet has been placed in the mold, the whole material has been poured into the sheet, into the oven, and the bath has been taken at a distance of 160 degrees and over an hour (my eight inches). The next time you do it, you should take a picture。
9
This one was baked for 60 minutes。
10
It's a bit dry. The shape's okay。
11
Tastes and tastes pretty good。
12
The next morning, slices, with fruits and drinks, would be an easy breakfast with nutrition。