Curly
By VicentaLakin
French fortuitous, sweet fortified material, expensive for molds, time and patient love to bake, but not obsessed with the fact that even without a high-end copper-modeled civilian silica model, Lorrie can build something to learn about her life and try to be part of it and accept its imperfect acceptance of the need for Clooney to be hearty, time to appreciate..
Recipe Recommendations
- sweetening
- baking
- several days
- ordinary
Steps for Curly
1
The vanilla is 1/3 peeled, all of them in milk, heated to boil and out of the fire, covered for more than 20 minutes, so that the smell of vanilla penetrates the milk and filters it out
2
The yolk mixed with the whole egg
3
Put sugar powder in it
4
Scan low powder, mix evenly, and add melted butter. even
5
Join the rum
6
Milk pours slowly into the paste
7
The vanilla is in milk paste, sealed for more than 48 hours
8
Forty-eight hours later, the paste is out, and it's a bit of a shock. Preparation for pre-cooking: melt butter plaster, heat it in a 180-degree oven for 2-3 minutes, take out the buttons and leach the butter
9
It's full of molds, or all of them (too little finished product). The oven is heated to 170 degrees, baked for 60 minutes and 25 minutes, and sees a paste spilling out of the mold, wearing insulation gloves to remove it, twisting the mold to the right and the left, and striking the hot oil on the bottom, allowing the face to recede back into the mould four times or more, until the paste does not spill the mold again. Turning at 180 degrees, 20 minutes
10
We'll stop and get out of the oven
11
Silicon simulators, height and upper colour are certainly not as good as copper smudges, but ovens, time is in place, just as beautiful as flowers. After all, it's just fun baking, not professional, done successfully, already reaping, and now, enjoy a little bit of it