Roast pot

By VicentaLakin

Roast pot
There's nothing on the streets in the summer that sells potatoes. Now the supermarket's over $2. Buy yourself a couple of roasted melons. Recently, the leading man, reading " The Bride of the Centennial " , prefers to eat the melon of the poor recommended by the leading woman. But I don't look like I baked it myself. Oh, yes, it's cooked in the TV show

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Steps for Roast pot

  • 1
    If you buy melons and bake them, you'd better pick a medium-sized, long stripe. It's easier to know。
  • Make Roast pot step 0
    2
    The melon is washed, the water is contained in the basket, or the water is dried directly。
  • Make Roast pot step 1
    3
    Roast paper on the Internet. Put it on the melon。
  • Make Roast pot step 2
    4
    It's 200 degrees for an hour, and it's in the middle. Because every oven and melon is different. This time is for reference only. It is felt that the melon is still a little hard and can be extended for an appropriate period of time。
  • Make Roast pot step 3
    5
    Out of the oven, open up. It's so clear, it smells so good! It's nice to have hot roasted melons at home in the summer. Look at the skin, it's easy to peel。
  • Roast pot Make Tips

    Note: If choosing sweet potatoes for roasting, select slender ones. Adjust the temperature and time according to your own oven. In summer especially, take precautions against burns, and be very careful when they first come out of the oven!

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