Mango rice

Recipe Recommendations

• glutinous rice flour 120 grams
• corn starch 30 grams
• butter 15 grams
• milk 100 grams
• coconut milk 100 grams
• coconut 50 grams
• mango of 2

• sweetening
• steamed
• an hour
• simple

Steps for Mango rice

1

Cut the mango into a big ding

2

Put all the powder and liquid in a big bowl and mix it up until the powder is free

3

The melted butter will be added to the powder and mixed into one whole. Put the mixed powder in the steam pan. Ten minutes in the fire

4

SCRAMBLE THE STEAMED POWDER WITH CHOPSTICKS AND TRANSFER IT TO ANOTHER NIGHT, WRAP IT WITH A SHAMPOO, AND WAIT UNTIL THE POWDER PACK COOLS UNTIL IT DOES NOT STICK ITS HANDS. FINALLY, WE'LL WRAP A MANGO PEDDLE WITH A PROPER AMOUNT OF POWDER, AND WE'LL STICK THE COCONUT TO IT。

5

The finished product will come out

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